Elements

Refined eatery pairing Asian-accented New American fare and sweeping views. Reservations recommended. Hours: Sun-Thurs 7a-2p, 5-9p / Fri-Sat 7a-2p, 5-9:30p Phone: 480-948-2100 Website  

El Chorro

This 1937 landmark offers upscale cuisine and mountain views. Reservations recommended. Hours: Wed-Sat 5-10p / Sun 9a-2p, 5-10p / closed Mon-Tues Phone: 480-948-5170 Website  

Toca Madera

Reimagines traditional Mexican cuisine by taking a modern approach pairing locally sourced ingredients with bold flavors. Reservations recommended. Hours: Mon-Thurs 4-11p / Fri 4p-1a / Sat 11a-1a / Sun 11a-11p Phone: 480-930-4357 Website  

Ocean 44

Premium steaks and seafood in a large, contemporary space with a sleek cocktail bar and open kitchen. Reservations Recommended. Jacket required Hours: Mon-Thurs 5-10p / Fri-Sat 4-11p / Sun 4-10p Phone: 480-867-0044 Website  

FNB

Gastropub offering refined, farm-to-table New American fare from James Beard-winning chef and local wines in intimate environs. Reservations Recommended. Hours: Wed-Sat 5-10p / closed Sun-Tues Phone: 480-284-4777 Website  

T. Cook’s

Refined American fare in a posh setting. Reservations Recommended. Hours: Daily 7a-1:30p, 5:30-9p Phone: 602-808-0766 Website  

Steak 44

High-end steakhouse featuring gourmet filets, seafood and classic entrees in an elegant, modern venue. Reservations Recommended, Jacket required. Hours: Mon-Thurs 5-10p / Fri-Sat 4-11p / Sun 4-10p Phone: 602-271-4400 Website  

Lon’s at the Hermosa

Age-old cooking traditions combined with cutting-edge trends. Hours: Mon-Fri 7-10a, 11:30a-2p, 5:30-9p / Sat-Sun 7a-2p, 5:30-9p Phone: 602-955-7878 Website  

Persepshen

Everything made from scratch using local, organic ingredients. Hours: Thurs-Sun 4:30-8:30p / closed Mon-Wed Phone: 602-935-2932 Website  

Ocotillo

Locally sourced, seasonal American fare in a cavernous space with a modern industrial vibe. Hours: Mon-Thurs 4-9p / Fri 4-10p / Sat 10a-10p / Sun 10a-3:30p Phone: 602-687-9080 Website  

Durant’s

Upscale, old-school chophouse serving steak, seafood and martinis in a vintage red-velvet setting. Hours: Wed-Sun 4-8:30p / closed Mon-Tues Phone: 602-264-5967 Website  

Tratto

By James Beard Award-winning chef Chris Bianco. Hours: Wed-Sun 5-9p / closed Mon-Tues Phone: 602-296-7761 Website  

Wren & Wolf

Inventive, chef-driven fine dining. Hours: Mon-Thurs 7:30a-3p, 4-9p / Fri 7:30a-3p, 4p-midnight / Sat 4p-midnight / Sun 4-9p Phone: 602-562-3510 Website  

& More

  Hours: Daily 6a-9:30p Website  

Dust Cutter

Southwestern theme with a great breakfast, lunch and dinner.   Hours: Daily 6:30a-midnight Phone: 602-333-5117 Website